Submitted by: Joyce Pickering, Gray
6-8 apples cut into quarters and placed in 2-quart baking dish and sprinkled with nutmeg
1 box tapioca pudding (Kroger brand)
1/2 cup sugar
1 1/2 cup water
1/4 stick butter
Mix pudding, sugar and water. Cook until it changes color. Add the 1/4 stick of butter and pour over apples. Bake 1 hour at 350 degrees. Very good.
Submitted by Tom M., Jonesborough
1 package fresh cranberries
1/2 cup orange juice
1/2 cup cranberry juice
zest of 1 orange
2 cups sugar
Combine all ingredients in a medium size sauce pan. Will come to a foam. cook for about 10 minutes until berries pop, stirring the whole time. Refrigerate. Note: this is best made the day before you intend to serve it.
Submitted By: Vera E., Johnson City
2 c milk
¾ c sugar
½ c biscuit mix
4 eggs
¼ c margarine
1½ tsp vanilla
1½ c coconut
Combine all ingredients in a blender except coconut. Blend well for 3 minutes. Pour into a greased 9” pie pan-glass. Bake at 350 degrees for 30 minutes. Take out when there is a small jiggle in the center of pie. This one taste and easy to make.