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Apples with Tapioca Pudding

Submitted by: Joyce Pickering, Gray

6-8 apples cut into quarters and placed in 2-quart baking dish and sprinkled with nutmeg
1 box tapioca pudding (Kroger brand)
1/2 cup sugar
1 1/2 cup water
1/4 stick butter

Mix pudding, sugar and water.  Cook until it changes color.  Add the 1/4 stick of butter and pour over apples.  Bake 1 hour at 350 degrees.  Very good.


Cranberry Relish

Submitted by Tom M., Jonesborough

1 package fresh cranberries
1/2 cup orange juice
1/2 cup cranberry juice
zest of 1 orange
2 cups sugar

Combine all ingredients in a medium size sauce pan.  Will come to a foam.  cook for about 10 minutes until berries pop, stirring the whole time.  Refrigerate.  Note: this is best made the day before you intend to serve it.  


1 Step Coconut Custard Pie

Submitted By: Vera E., Johnson City

2 c milk
¾ c sugar
½ c biscuit mix
4 eggs
¼ c margarine
1½ tsp vanilla 
1½ c coconut

Combine all ingredients in a blender except coconut. Blend well for 3 minutes. Pour into a greased 9” pie pan-glass. Bake at 350 degrees for 30 minutes. Take out when there is a small jiggle in the center of pie. This one taste and easy to make.


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