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10/08/18

Cranberry Relish

Submitted by Tom M., Jonesborough

1 package fresh cranberries
1/2 cup orange juice
1/2 cup cranberry juice
zest of 1 orange
2 cups sugar

Combine all ingredients in a medium size sauce pan.  Will come to a foam.  cook for about 10 minutes until berries pop, stirring the whole time.  Refrigerate.  Note: this is best made the day before you intend to serve it.  

04/23/18

1 Step Coconut Custard Pie

Submitted By: Vera E., Johnson City

2 c milk
¾ c sugar
½ c biscuit mix
4 eggs
¼ c margarine
1½ tsp vanilla 
1½ c coconut

Combine all ingredients in a blender except coconut. Blend well for 3 minutes. Pour into a greased 9” pie pan-glass. Bake at 350 degrees for 30 minutes. Take out when there is a small jiggle in the center of pie. This one taste and easy to make.

04/23/18

Almond Bark Candy (White or Chocolate)

Submitted By: Ms Joyce P, Gray

Melt 2 lbs Almond Bark in 200 degree oven for approximately 20 minutes.

Add:

1 cup peanut butter (chunky)
3 cups Rice Krispies
​2 cups dry roasted nuts
​2 cups mini marshmallows (let mixture cool a little before adding these)

Mix well and drop with 2 teaspoons on waxed paper.  Makes 90 small drops.  

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