Submitted by Tom M., Jonesborough
1 package fresh cranberries
1/2 cup orange juice
1/2 cup cranberry juice
zest of 1 orange
2 cups sugar
Combine all ingredients in a medium size sauce pan. Will come to a foam. cook for about 10 minutes until berries pop, stirring the whole time. Refrigerate. Note: this is best made the day before you intend to serve it.
Submitted By: Vera E., Johnson City
2 c milk
¾ c sugar
½ c biscuit mix
4 eggs
¼ c margarine
1½ tsp vanilla
1½ c coconut
Combine all ingredients in a blender except coconut. Blend well for 3 minutes. Pour into a greased 9” pie pan-glass. Bake at 350 degrees for 30 minutes. Take out when there is a small jiggle in the center of pie. This one taste and easy to make.
Submitted By: Ms Joyce P, Gray
Melt 2 lbs Almond Bark in 200 degree oven for approximately 20 minutes.
Add:
1 cup peanut butter (chunky)
3 cups Rice Krispies
2 cups dry roasted nuts
2 cups mini marshmallows (let mixture cool a little before adding these)
Mix well and drop with 2 teaspoons on waxed paper. Makes 90 small drops.