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Bacon Mushroom Crowns

Submitted By: Sarah, Telford

40 medium mushrooms
1/2 lb. bacon, cooked crispy and crumbled
1 cup shredded swiss cheese
1/2 cup corn chips crushed
2 garlic cloves crushed

Remove mushroom stems and chop.  Combine with remaining ingredients.  Fill mushroom caps.  Place on baking pan stuffing side up.  Broil 5 to 7 minutes, or until light brown and bubbly.


Beefy Chili Skillet

Submitted By: Virginia Rush, Piney Flats

1 pound ground beef
2 cans (15 oz. each) chili with beans
1 can (14.5 oz.) diced tomatoes (undrained)

Brown meat in large skillet over medium high heat; drain.  Stir in chili and the tomatoes with juice.  Reduce heat to low; simmer 5 to 7 minutes or until heated through, stir occasionally


Carrot Souffle

Submitted By: Jean W., Johnson City

1 lb. carrots, cooked and mashed
1/2 cup butter
3 eggs
1 cup sugar
3 Tbs. self rising flour
1 tsp. baking powder
1 tsp. vanilla

Mix well.  Put in 2 quart baking dish and bake 1 1/2 hours at 350 degrees.  Sprinkle powdered sugar on top after baking if you like.


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