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Public Lobby Closed for Construction

BrightRidge is temporarily closing our public lobby due to construction. We will reopen the lobby on Monday, October 5. We are available for you via phone, website chat, social media, and SmartHub app. You can reach a Customer Service Representative by calling (423) 952-5000 or by using our online chat during business hours: Monday-Friday, 8am-5pm. Our drive-thru will also remain open during this time. 

Recipe Exchange

Share your own recipe with us!

04/08/19

Carrot Cake Bars

Submitted by: Ellie Chestnut, Johnson City

First, grate carrots and set aside.

2 cups white sugar
1 1/2 cups canola oil
4 eggs
2 cups plain flour
1 tsp. salt
1 tsp. cinnamon

Mix by hand and add grated carrots.  In a 10 x 15 x 2 cookie sheet, spray pan and bake 25-30 minutes at 350 degrees.  Put frosting on cake while hot.

Frosting:

One 8-oz. cream cheese
1/2 stick margarine (softened)
add 1 1/2 powder sugar

 

04/05/19

Dump Cake

Submitted by: Marie Davis, Jonesborough

1 can cherry pie filling ( 21 oz.)
1 box yellow cake mix
1 can crushed pineapple (15.5 oz.)
1 stick of butter

Pour cherries in 9 x 13 pan.  Pour dry cake mix over cherries.  Pour crushed pineapple  over cake mix evenly.  Melt butter and pour evenly over all.  Bake at 350 degrees until done.

04/05/19

Mug Brownie

Submitted by: Another Touch Bakery, Jonesborough

1 tbsp. self-rising flour
1 tbsp. coco powder
1 tbsp. oil
1 tbsp. water
1 tbsp. brown sugar

Stir together then microwave for 30 seconds.

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