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04/08/19

Carrot Cake Bars

Submitted by: Ellie Chestnut, Johnson City

First, grate carrots and set aside.

2 cups white sugar
1 1/2 cups canola oil
4 eggs
2 cups plain flour
1 tsp. salt
1 tsp. cinnamon

Mix by hand and add grated carrots.  In a 10 x 15 x 2 cookie sheet, spray pan and bake 25-30 minutes at 350 degrees.  Put frosting on cake while hot.

Frosting:

One 8-oz. cream cheese
1/2 stick margarine (softened)
add 1 1/2 powder sugar

 

04/05/19

Dump Cake

Submitted by: Marie Davis, Jonesborough

1 can cherry pie filling ( 21 oz.)
1 box yellow cake mix
1 can crushed pineapple (15.5 oz.)
1 stick of butter

Pour cherries in 9 x 13 pan.  Pour dry cake mix over cherries.  Pour crushed pineapple  over cake mix evenly.  Melt butter and pour evenly over all.  Bake at 350 degrees until done.

04/05/19

Mug Brownie

Submitted by: Another Touch Bakery, Jonesborough

1 tbsp. self-rising flour
1 tbsp. coco powder
1 tbsp. oil
1 tbsp. water
1 tbsp. brown sugar

Stir together then microwave for 30 seconds.

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