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04/23/18

Easy Mexican Night

Submitted By: Larry R., Jonesborough

1 pound lean ground beef
2 cans enchilada sauce
½ pkg taco powder
shredded cheese
1 can refried beans
1 pkg large soft tortilla shells

Brown ground beef and taco powder. Roll meat in shells with cheese and small amount of sauce. Place in baking dish. Cover with cheese and remaining sauce. Bake until cheese is melted. Heat beans and serve hot.

04/23/18

Ham Ball

Submitted By: Kate Street

1 8 oz. cream cheese
12 oz. chopped ham
1/4 tsp. mustard
1 tsp. ketchup
1/4 cup margarine
1 heaping tbs. chopped onion

Mix well with your hand.  Shape into ball and chill.  Serve with crackers.

04/23/18

Homemade Enchiladas

Submitted By: Sarah P., Johnson City

Enchilada Sauce

2 (8oz) cans of tomato sauce
1 (6oz) tomato paste
1 (10oz) can tomato soup
2 c water
½ c oil
2 tbsp chili powder
1 tsp garlic powder

Combine and stir all the ingredients above into a medium sized cooking pan. Cook sauce until it comes to a boil and allow to simmer for 5-10 minutes. Once sauce has simmered, keep it at a low temperature until your meat is cooked.

Filling

1 pound of hamburger or chicken
1 pkg shredded cheddar cheese or mozzarella
1 pkg corn tortillas
1 tbsp onion or medium size onion

When cooking meat add onion powder and 1/2 oz of shredded cheese. After cooking the meat, take the corn tortillas and dip them in the sauce individually. Then take 2 tbsp of meat and add it to the tortillas and roll them to form an enchilada while placing them in to a baking pan. Once the enchiladas have been placed into the pan, pour remaining sauce over them and bake at 350 degrees for 15 minutes. After 15 minutes, take out and sprinkle the remaining cheese on them and bake for 5 minutes. Then you are done. ENJOY!

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