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04/23/18

Crock Pot Steak

Submitted By: Virginia R., Piney Flats

3-4 pound round steak
1 can french onion soup
1 can cream of celery soup
1 can mushroom soup
1 medium green bell pepper
Meat tenderizer

Marinate steak in tenderizer for 30 minutes. Place steak in crock-pot, adding the soups and green bell pepper. Cook on slow heat for 4-5 hours. Serve with noodles or rice.

04/23/18

Easy Chicken Tenders Dinner

Submitted By: Mittie Huffine, Johnson City

8 - 10 chicken tenders
1 small can milk
1 can cream of chicken soup

Mix evaporated milk and soup together.  Put chicken tenders in glass dish and pour milk and soup over the chicken tenders.  Bake about 45 minutes in 350 degree oven or until it starts to brown.  This is great with rice.

04/23/18

Easy Crispy Hot Dogs

Submitted By: Margaret Timbs, Johnson City

1 pkg hot dogs
tooth picks
1-2 cups crushed corn flakes
1/2  - 1 cup ketchup

Lightly cut hot dogs (spiral).  Put tooth picks in the ends, roll in ketchup, then in corn flakes.  Spray a cookie sheet with Pam and place hot dogs on sheet.  Bake at 350 degrees for approximately 15 minutes.

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