Submitted By: Vern Sanford, Johnson City
1 large and 2 small instant vanilla pudding mixes (regular or sugar free)
3 cups milk
8 oz. whipped topping (regular or light)
1 box graham crackers
1 can milk chocolate icing
1/2 cup chopped pecans (or nut of your choice)
Mix pudding and milk with wire whip (or mixer). Let stand 5 minutes to firm. Add whipped topping, mix well. Line bottom of 9 x 12 pan with graham crackers. Cover with layer of pudding mixture. Add another layer of graham crackers, then another layer of pudding. Top with layer of graham crackers. Heat chocolate icing slight in microwave to spread easily on top of last layer of graham crackers. Sprinkle chopped nuts on top and refrigerate.