Submitted By: Mrs. Richard M., Johnson City
1 can Pillsbury Refrigerated Crescent Dinner Rolls
2 tbsp thick sweet-and-sour sauce
1 (4oz) c finely shredded Swiss Cheese
24 oz thinly sliced cooked ham, cut into short thin strips
1 (8oz) can pineapple tidbits in juice (well drained)
Preheat oven to 375 degrees. Lightly spray cookie sheet with cooking spray. Unroll dough into 2 long rectangles; press perforations to seal. Cut each rectangle into 12 squares. Place squares on cookie sheet. Top each square with ¼ tsp sweet-and-sour sauce. Layer each square with cheese, ham, more cheese, and pineapple. Bake for 11-12 minutes or until edges are golden brown. Serve warm. Store in refrigerator.
Hint: You can assemble these tiny pizzas ahead; cover and refrigerate them for up to 2 hours before baking.