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Dressing for Lettuce Salad

Submitted By: Peggy B., Telford

Small onion (graded)
1/2 tsp. dry mustard
1/2 tsp. salt
3/4 cup sugar
1/2 cup vinegar
1 1/2 cups Wesson Oil

Mix well in quart jar, shake well.  Refrigerate and use later for large salad or part for small salad.


Fruit Salad

Submitted By: Wanda Bledsoe, Gray

1 large can peaches (sliced)
1 pint strawberries
1 large can pineapple chunks
1/2 pint blueberries
1-2 bananas
1 small vanilla instant pudding

Combine fruit.  Add vanilla pudding to drained and chilled fruit juice.  Pour over fruit.  Refrigerate.


George Washington Salad

Submitted By: Sue Tittle

2 small boxes of cherry jello
2 cups bolling water
1  15-oz. can crushed pineapples, undrained
1 can cherry pie filling


1  8-oz. pkg. cream cheese, softened
1  8-oz. container sour cream
1/2 cup powdered sugar
1 tsp vanilla
1/2 cup chopped nuts

Mix jello in water, add pineapples and pie filling.  Let set over night.  Combine all other ingredients except nuts.  Add topping to salad and cover with nuts, if desired.


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