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Public Lobby Closed for Construction

BrightRidge is temporarily closing our public lobby due to construction. We will reopen the lobby on Monday, October 5. We are available for you via phone, website chat, social media, and SmartHub app. You can reach a Customer Service Representative by calling (423) 952-5000 or by using our online chat during business hours: Monday-Friday, 8am-5pm. Our drive-thru will also remain open during this time. 

Recipe Exchange

Share your own recipe with us!

04/23/18

Dressing for Lettuce Salad

Submitted By: Peggy B., Telford

Small onion (graded)
1/2 tsp. dry mustard
1/2 tsp. salt
3/4 cup sugar
1/2 cup vinegar
1 1/2 cups Wesson Oil

Mix well in quart jar, shake well.  Refrigerate and use later for large salad or part for small salad.

04/23/18

Fruit Salad

Submitted By: Wanda Bledsoe, Gray

1 large can peaches (sliced)
1 pint strawberries
1 large can pineapple chunks
1/2 pint blueberries
1-2 bananas
1 small vanilla instant pudding

Combine fruit.  Add vanilla pudding to drained and chilled fruit juice.  Pour over fruit.  Refrigerate.

04/23/18

George Washington Salad

Submitted By: Sue Tittle

2 small boxes of cherry jello
2 cups bolling water
1  15-oz. can crushed pineapples, undrained
1 can cherry pie filling

Topping

1  8-oz. pkg. cream cheese, softened
1  8-oz. container sour cream
1/2 cup powdered sugar
1 tsp vanilla
1/2 cup chopped nuts

Mix jello in water, add pineapples and pie filling.  Let set over night.  Combine all other ingredients except nuts.  Add topping to salad and cover with nuts, if desired.

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