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Apples with Tapioca Pudding

Submitted by: Joyce Pickering, Gray

6-8 apples cut into quarters and placed in 2-quart baking dish and sprinkled with nutmeg
1 box tapioca pudding (Kroger brand)
1/2 cup sugar
1 1/2 cup water
1/4 stick butter

Mix pudding, sugar and water.  Cook until it changes color.  Add the 1/4 stick of butter and pour over apples.  Bake 1 hour at 350 degrees.  Very good.


Twinkie Cake

Submitted by: Patricia Hartley, Telford

Cut regular Twinkies in half.  Place in 9 x 13 pan.  Mix together:

1 8-oz. cream cheese
1 8-oz. Cool Whip 
1 14-oz. can of sweetened condensed milk 
Spread over Twinkies

Top with:

2 cups fresh strawberries (sliced)
2 packages of strawberry gel
*Mix together

Refrigerate until ready to serve.


Cranberry Relish

Submitted by Tom M., Jonesborough

1 package fresh cranberries
1/2 cup orange juice
1/2 cup cranberry juice
zest of 1 orange
2 cups sugar

Combine all ingredients in a medium size sauce pan.  Will come to a foam.  cook for about 10 minutes until berries pop, stirring the whole time.  Refrigerate.  Note: this is best made the day before you intend to serve it.  


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