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Cowboy Beans

Submitted By: Tammy Hopson, Johnson City

4 cans of beans (different kinds)
1 medium onion
1 green pepper
1 cup barbecue sauce
2 lbs ground chuck

Put beans in crock-pot, add onion, pepper.  Brown and drain ground chuck.  Put on top of beans, add barbecue sauce.  Cook on low for two hours and on high  one hour.


Cranberry Chicken

Submitted By: Beatrice Sluder, Johnson City

2 to 3 chicken breasts (cut up)
1 bottle of russian salad dressing
1 can of cranberry sauce with whole cranberries
1 envelope of Lipton Onion Mix

Place chicken in casserole dish.  Mix dressing with onion mix, add cranberry sauce, mix well, pour over chicken, bake for 1 hour or until tender at 350.  (Cover dish with foil while cooking.)


Crock Pot Chicken N’ Dumplings

Submitted By: Paula A., Kingsport

1½ pound boneless chicken, cut into small pieces
3 cans of cream of chicken soup
3 c chicken stock
½ c onion
3 carrots, peeled and sliced
1 cup fresh or frozen peas
½ t marjoram leaves 
¼ thyme leaves
1 bay leaf
1 can refrigerated biscuits

Cover and cook on low 5-6 hours. Remove bay leaf. Tear each biscuit into 3-4 pieces and add to chicken mixture. Cover and cook on high for 30 minutes.


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