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04/23/18

Cowboy Beans

Submitted By: Tammy Hopson, Johnson City

4 cans of beans (different kinds)
1 medium onion
1 green pepper
1 cup barbecue sauce
2 lbs ground chuck

Put beans in crock-pot, add onion, pepper.  Brown and drain ground chuck.  Put on top of beans, add barbecue sauce.  Cook on low for two hours and on high  one hour.

04/23/18

Cranberry Chicken

Submitted By: Beatrice Sluder, Johnson City

2 to 3 chicken breasts (cut up)
1 bottle of russian salad dressing
1 can of cranberry sauce with whole cranberries
1 envelope of Lipton Onion Mix

Place chicken in casserole dish.  Mix dressing with onion mix, add cranberry sauce, mix well, pour over chicken, bake for 1 hour or until tender at 350.  (Cover dish with foil while cooking.)

04/23/18

Crock Pot Chicken N’ Dumplings

Submitted By: Paula A., Kingsport

1½ pound boneless chicken, cut into small pieces
3 cans of cream of chicken soup
3 c chicken stock
½ c onion
3 carrots, peeled and sliced
1 cup fresh or frozen peas
½ t marjoram leaves 
¼ thyme leaves
1 bay leaf
1 can refrigerated biscuits

Cover and cook on low 5-6 hours. Remove bay leaf. Tear each biscuit into 3-4 pieces and add to chicken mixture. Cover and cook on high for 30 minutes.

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