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Butterfinger Pie

Submitted By: Fred Abel, Jr., Johnson City

Crush up 6 Butterfingers.  Stir into Cool Whip (12 oz.) and pour into a pre-made graham-cracker crust.  Freeze.


Butterscotch Pie

Submitted By: Barbara Taylor

 2 1/2 c brown sugar
1 c flour
4 egg yolks
1/2 tsp salt
3 tbsp butter 
3 1/2 c milk
1 tsp vanilla

Cook over double boiler until thick.  Pour into baked pie shell and top with meringue.  Place in oven and brown.  Makes 2 pies.


Caramel Chip Pie

Submitted By: Karen C., Johnson City

1/3 c sugar
1/3 c flour
1/3 c dark brown sugar
2 c milk
½ square chocolate
3 eggs
2 tsp vanilla 
pie shell (baked)

Mix ingredients as listed. Cook until thick. Pour into pie shell.


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