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Hash Brown Potato Casserole

Submitted By: Unknown

1 32 oz pkg hashbrown potatoes
2 c shredded cheddar cheese
1 c cream of chicken soup (or can)
½ c chopped onion
¼ cup oleo
½ tsp salt
¼ tsp pepper

Mix above ingredients. Place in 13 x 9 pyrex dish. Add 1 cup bread crumbs or potato chips and 1 tbsp melted oleo. Toss on top. Bake at 350 degrees for 1 hour.


Hot Cheese Spread

Submitted By: Debbie Bays

1 block cream cheese, softened
1/2 cup mayo
1 cup Swiss cheese, shredded
2 tbsp. green onion, chopped
8 slices bacon, cooked and crumbled
1/2 cup butter crackers, crumbled

Mix first 4 ingredients and spoon into baking dish.  Top with crumbled bacon and crackers.  Bake at 350 for 20 minutes.  Serve hot with crackers (Ritz crisps are the best).  **My tip: After frying the bacon, pour about 2 tbsp. of the bacon grease into the cheese mixture for extra moistness**  You can make this ahead of time and refrigerate.  Don't spread the crackers on top until ready to bake.


Maple Glazed Pecans

Submitted By: Charlene D., Kingsport

8 ounces pecans
2 tbsp butter
2 tbsp brown sugar
2 tbsp maple syrup

Stir until well mixed and pecans are coated.  Add a sheet of parchmnet paper to a baking
sheet, and spread pecans on.


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