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Public Lobby Closed for Construction

BrightRidge is temporarily closing our public lobby due to construction. We will reopen the lobby on Monday, October 5. We are available for you via phone, website chat, social media, and SmartHub app. You can reach a Customer Service Representative by calling (423) 952-5000 or by using our online chat during business hours: Monday-Friday, 8am-5pm. Our drive-thru will also remain open during this time. 

Recipe Exchange

Share your own recipe with us!


Cherry Fudge Cake

Submitted By: Jean W., Johnson City

1 Box Devil Food Cake Mix
1 Can Cherry Pie Filling
2 Eggs
1 tsp. Almond Flavoring

Sift cake mix into bowl (it removes lumps and is easier to mix).  With a spoon stir in all ingredients.  Mix well.  Pour into a 13 x 9 x 2 greased glass baking dish.  Bake at 350 degrees for 30 minutes.  Cool in baking dish.


1 Cup Sugar
1/3 Cup Margarine
1/3 Cup Milk
6 oz. Package of Chocolate Morsels

In sauce pan mix sugar, margarine, and, milk.  Bring to a boil.  Boil 1 minute.  Remove from heat and stir in morsels until well-blended.  Cool.  Pour over cool cake.  Cover with plastic wrap and keep on cabinet top. 


Chocolate Carmel Crunch

Submitted By: Janet W., Johnson City

1 pkg graham crackers
2 sticks butter (no substitutes)
1 c packed light brown sugar
1 c chopped pecans

Place graham crackers in bottom of 9 x 13 pan. Boil butter for 3 minutes and pour over graham crackers, pecans and sugar. Place 6 Hershey Milk Chocolate Bars on top hot caramel. Cool or refrigerate.


Chunky Apple Cake

Submitted By: Ruth W., Johnson City

½ c butter (softened)
2 c sugar
½ tsp vanilla extract
2 eggs
2 c all-purpose flour
1½ tsp ground cinnamon
1 tsp ground nutmeg
½ tsp salt
½ tsp baking soda
6 c chopped peeled tart apples

Butterscotch Sauce

½ c packed brown sugar
½ c butter, cubed
½ c heavy whipping cream

In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.

Spread into a greased 13” x 9” x 2” baking dish. Bake at 350 degrees for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.

Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. Serves: 14


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