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Public Lobby Closed for Construction

BrightRidge is temporarily closing our public lobby due to construction. We will reopen the lobby on Monday, October 5. We are available for you via phone, website chat, social media, and SmartHub app. You can reach a Customer Service Representative by calling (423) 952-5000 or by using our online chat during business hours: Monday-Friday, 8am-5pm. Our drive-thru will also remain open during this time. 

Recipe Exchange

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04/23/18

Crunchy Chicken Salad

Submitted By: Reba F., Johnson City

2 (3oz) chicken breast halves (skinless and boneless)
½ c prepared bottled marine (ginger-sesame or sweet and sour)
¼ c slivered almonds
½ c mandarin oranges (chopped)
¼ c water chestnuts (sliced) or 1 stalk celery (chopped)
1 c fat-free lemon yogurt
1 tbsp lemon juice
packaged salad greens

Spoon marinade over chicken and allow to sit for 10 minutes. Wrap chicken in foil and grill for 7 minutes. Make sure the chicken is cooked thoroughly. Cool chicken and chop in bite size pieces. Combine all ingredients stirring to blend. Spoon ¼ mixture over packaged salad greens. Garnish with croutons or additional freshly sliced fruit (optional). Add a light Asian Salad Dressing if desired. Serves 4. Cook time 10 minutes. 240 Calories per serving.

04/23/18

Cucumber Salad

Submitted By: Jeri H., Johnson City

1 c sour cream
1 c mayonnaise
1 tbsp sugar
1 tbsp vinegar
1 onion
15 cucumbers (sliced)

Serves 10

04/23/18

Delicious Fruit Salad

Submitted By: Ms. Chris Bryant

2 small cans mandarin oranges, drained
1  can unsweetened pineapple chunks
2 cups miniature mushrooms
1/2 of 8-oz. sour cream

Fold together.  Let set in refrigerator overnight.

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