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Walk-In Service Temporarily Suspended

March 23, 2020 Update:  Effective today, BrightRidge has temporarily closed its walk-in customer service lobby.  Rest assured we will continue to serve you from behind closed doors!  BrightRidge has suspended non-payment disconnects for electric, internet and phone services in response to the COVID-19 public health emergency. Let us help you online or by calling (423) 952-5000.

Recipe Exchange

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04/05/19

Dump Cake

Submitted by: Marie Davis, Jonesborough

1 can cherry pie filling ( 21 oz.)
1 box yellow cake mix
1 can crushed pineapple (15.5 oz.)
1 stick of butter

Pour cherries in 9 x 13 pan.  Pour dry cake mix over cherries.  Pour crushed pineapple  over cake mix evenly.  Melt butter and pour evenly over all.  Bake at 350 degrees until done.

04/05/19

Homemade Tartar Sauce

Submitted by: Melissa Tittle, Kingsport

1/2 cup Kraft Mayo 
3 tbsp. finely chopped onions
1 1/2 tbsp. sweet pickle relish
about 1/4 tsp. lemon juice
3/4 packet Great Value no-calorie sweetener (Do not use Splenda.  It changes the taste.)

Mix well and chill slightly.  

04/05/19

Apples with Tapioca Pudding

Submitted by: Joyce Pickering, Gray

6-8 apples cut into quarters and placed in 2-quart baking dish and sprinkled with nutmeg
1 box tapioca pudding (Kroger brand)
1/2 cup sugar
1 1/2 cup water
1/4 stick butter

Mix pudding, sugar and water.  Cook until it changes color.  Add the 1/4 stick of butter and pour over apples.  Bake 1 hour at 350 degrees.  Very good.

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