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Submitted by: Marie Davis, Jonesborough
1 can cherry pie filling ( 21 oz.)
1 box yellow cake mix
1 can crushed pineapple (15.5 oz.)
1 stick of butter
Pour cherries in 9 x 13 pan. Pour dry cake mix over cherries. Pour crushed pineapple over cake mix evenly. Melt butter and pour evenly over all. Bake at 350 degrees until done.
Submitted by: Melissa Tittle, Kingsport
1/2 cup Kraft Mayo
3 tbsp. finely chopped onions
1 1/2 tbsp. sweet pickle relish
about 1/4 tsp. lemon juice
3/4 packet Great Value no-calorie sweetener (Do not use Splenda. It changes the taste.)
Mix well and chill slightly.
Submitted by: Joyce Pickering, Gray
6-8 apples cut into quarters and placed in 2-quart baking dish and sprinkled with nutmeg
1 box tapioca pudding (Kroger brand)
1/2 cup sugar
1 1/2 cup water
1/4 stick butter
Mix pudding, sugar and water. Cook until it changes color. Add the 1/4 stick of butter and pour over apples. Bake 1 hour at 350 degrees. Very good.