Submitted by: Another Touch Bakery, Jonesborough
1 tbsp. self-rising flour
1 tbsp. coco powder
1 tbsp. oil
1 tbsp. water
1 tbsp. brown sugar
Stir together then microwave for 30 seconds.
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04/05/19
Mug Brownie
04/05/19
Cherry Salad
Submitted by: Bethany Davis, Jonesborough
Mix together in large bowl:
1 can cherry pie filling
1 can crushed pineapple (drained)
1 can Eagle Brand sweetened condensed milk
Add 1 cup Cool Whip and 1 cub crushes pecans. Refrigerate overnight.
04/05/19
Dump Cake
Submitted by: Marie Davis, Jonesborough
1 can cherry pie filling ( 21 oz.)
1 box yellow cake mix
1 can crushed pineapple (15.5 oz.)
1 stick of butter
Pour cherries in 9 x 13 pan. Pour dry cake mix over cherries. Pour crushed pineapple over cake mix evenly. Melt butter and pour evenly over all. Bake at 350 degrees until done.