Submitted by: Marie Davis, Jonesborough
1 can cherry pie filling ( 21 oz.)
1 box yellow cake mix
1 can crushed pineapple (15.5 oz.)
1 stick of butter
Pour cherries in 9 x 13 pan. Pour dry cake mix over cherries. Pour crushed pineapple over cake mix evenly. Melt butter and pour evenly over all. Bake at 350 degrees until done.