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Walk-In Service Temporarily Suspended

March 23, 2020 Update:  Effective today, BrightRidge has temporarily closed its walk-in customer service lobby.  Rest assured we will continue to serve you from behind closed doors!  BrightRidge has suspended non-payment disconnects for electric, internet and phone services in response to the COVID-19 public health emergency. Let us help you online or by calling (423) 952-5000.

Recipe Exchange

Share your own recipe with us!


Broccoli Cornbread

Submitted By: J Ford., Jonesborough

1 c chopped pepper (green, yellow, red)
1 c chopped onion
2 c cottage cheese
10 oz chopped broccoli (drained)
2 sticks butter or margarine (melted)
5 eggs beaten
2 boxes Jiffy Corn Meal Mix
salt & pepper to taste

Mix well; Grease 10” casserole cold dish. Bake at 350 degrees for 1 hour.


Broccoli Cornbread

Submitted By: Nancy B.

1 pkg. corn muffin mix
1 box chopped broccoli
1 small chopped onion
2/3 cup cottage cheese
1 stick margarine, melted
3 eggs or substitute

Mix together.  May cook broccoli first if you wish.  Bake at 400 degrees for 30-40 minutes in 9x9 pan.


Butter Pecan Bread

Submitted By: Patty P. Jonesborough (Evelyn B., Limestone)

1 box Butter Pecan cake mix
4 eggs
1 small box coconut instant pudding
1 cup canola oil (use 3/4)
1 cup very warm water
1 cup chopped pecans.

Combine all ingredients except nuts.  Beat well.  Stir in nuts.  Pour into two greased and floured loaf pans.  Bake at 325 degrees for 45 minutes or until tooth pick comes out clean.


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