Submitted By: Betty F., Jonesborough
1 (10 ½ oz) can condensed cream of mushroom soup
1 soup can milk
1 (4oz) can mushroom stems and pieces
3 chicken breasts (halved, equals 6 pieces)
¾ c uncooked regular rice
1 (1 ½ oz) envelope onion soup mix
Heat oven to 350 degrees. Mix mushroom soup and milk. Reserve ½ cup of mixture. Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix. Pour into ungreased baking dish, 13 x 9 x 2 inches. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts. Sprinkle with remaining onion soup mix. Cover with aluminum foil. Bake 1 hour. Uncover; bake 15 minutes longer.
Optional: Eight chicken breast halves may be used instead of 6. Instead of chicken breasts, approximately 3 pounds chicken livers may be used.