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Apple Crisp

Submitted By: Carolyn Hilton, Kingsport

6 cup peeled, cored and sliced cooking apples
1 tbsp. lemon juice (optional)


6 tbsp. butter, melted
3/4 cup packed brown sugar
3/4 cup quick-cooking oats
1/2 cup flour
1 tsp. flour

Microwave on high 8-11 minutes until hot & bubbly in center.

Cherry crisp substitute - 1 can cherry pie filling for apples.


Apricot Cream Cheese Delight

Submitted By: Helen K., Johnson City

Step 1:  1 small orange JELLO, 1 small crushed pineapple.  Mix, heat, and stir until disolved.

Step 2:  1 8 oz. creme cheese, 3/4 cup Splenda.  Cream together.  Add 2 small jars apricot.

Mix 1 and 2.  Add 1 small Cool Whip.  Pour in 9 x 3 dish and refrigerate.


Baked Custard for Two

Submitted By: Clarice B., Kingsport

1 egg
1 cup milk
3 tbsp sugar
3/4 tsp vanilla extract
1/8 tsp salt
1/8 tsp ground nutmeg

Lightly beat egg.  Add milk, sugar, vanilla, and salt.  Beat again to dissolve sugar.  Pour into two ungreased 6 oz custard cups.  Sprinkle with nutmeg.  Set in a baking pan, and add 1/2 to 1 inch of hot water to pan.  Bake uncovered at 350 degrees for 35 minutes or until set.


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