Submitted By: Jean W., Johnson City
1 Box White Cake Mix
1 3 oz. Blackberry JELL-O (See note 1)
1 Cup Balckberry Wine (See note 2)
1 Cup nuts chopped (I use pecans)
1/2 Cup Blackberry Wine
1 Cup Powdered Sugar
Preheat oven to 350 degrees. Grease bundt pan and dust with granulated sugar. Sprinkle 1/2 nuts in pan. Mix other ingredients. Beat batter til thick and fluffy. Alternate nuts and batter. Bake 60 minutes. When cake is removed from oven, spoon half of glaze on cake. Wait 30 minutes. Remove cake from pan and spoon on remainder of glaze.
Notes: (1) May use black raspberry jello.
(2) Manischewitz wine is best for this recipe.