Chat with us, powered by LiveChat

Walk-In Service Temporarily Suspended

March 23, 2020 Update:  Effective today, BrightRidge has temporarily closed its walk-in customer service lobby.  Rest assured we will continue to serve you from behind closed doors!  BrightRidge has suspended non-payment disconnects for electric, internet and phone services in response to the COVID-19 public health emergency. Let us help you online or by calling (423) 952-5000.

Recipe Exchange

Share your own recipe with us!

04/23/18

Chicken Noodle Soup

Submitted By: Virginia R., Piney Flats

4 cups chicken broth
1 medium carrot (sliced)
Dash of ground black pepper
1 stalk celery (sliced)
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken or turkey

Cook 25 minutes.  

Step 1:  Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium high heat to a boil.

Step 2:  Stir in the noodles and the chicken.  Reduce the heat to medium.  Cook for 10 minutes or until the noodles are tender.

Makes four servings.

04/23/18

Chicken Noodle Soup

Submitted By: Virginia Rush, Piney Flats

4 cups chicken broth 
1 medium carrot, sliced
dash of ground black pepper
1 celery stalk, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken or turkey

Cook 25 minutes
1. Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
2. Stir in the noodles and the chicken.  Reduce the heat to medium.  Cook for 10 minutes or until the noodles are tender.  Makes 4 servings.

04/23/18

Chili

Submitted By: Joyce Gray

1 lb ground chuck
1 onion chopped 
1 small bell pepper, chopped
1 can tomato soup
1 can chili beans
2 tbsp chili powder (or less)
1 tbsp vinegar
Small amount of water
1 small can tomato sauce

Brown meat.  Add onion and bell pepper and saute.  Add tomato soup, sauce with beans, small amount of water.  Stir in chili powder and vinegar.  Place in crockpot or simmer on top of range.  Cook over low heat.

page

1 2 3 4 5 ... NEXT

Fill out the form below to submit your recipe!

Live Chat