Submitted By: Ruth Day
2 cups cooked chicken (cubed)
1/2 lb. Sharp cheese (shredded)
1/4 cup chopped celery
1/2 cup toasted almonds
1 cup seedless white grapes
1/2 tsp salt
Toss lightly with equal parts of Kraft Mayonnaise and whipped cream (can use Cool Whip), lemon juice and sugar to taste. Perfect for a hot summer day. Can serve with fresh fruit, vegetable casserole and rolls.