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Quick Pork Chops

Submitted by: Tina Blevins, Fall Branch

1 package thick pork chops (4 or 5)
1 glass jar of sauerkraut
1 tsp. sugar
2 cups water

Place in pressure cooker with water.  Cook 30-45 minutes according to the thickness of pork chops.  Remove bones and serve with your best mashed potatoes.  


Carrot Cake Bars

Submitted by: Ellie Chestnut, Johnson City

First, grate carrots and set aside.

2 cups white sugar
1 1/2 cups canola oil
4 eggs
2 cups plain flour
1 tsp. salt
1 tsp. cinnamon

Mix by hand and add grated carrots.  In a 10 x 15 x 2 cookie sheet, spray pan and bake 25-30 minutes at 350 degrees.  Put frosting on cake while hot.


One 8-oz. cream cheese
1/2 stick margarine (softened)
add 1 1/2 powder sugar



Broccoli Cornbread

Submitted by: Ellie Chestnut, Johnson City

1 pound bag chopped broccoli, thawed and drained
1 chopped onion - set aside
1 box Jiffy corn muffin mix
1 tsp. salt
1 stick of margarine - melted
4 eggs
1 1/2 cup cottage cheese
1 cup grated cheddar cheese

Mix all and add cheese last.  Spray 9 x 13 pan and add another cup of grated cheese on top.  Bake 25-30 minutes on 325-350 degrees until brown on top.  


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