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04/23/18

Cherry Fudge Cake

Submitted By: Jean W., Johnson City

1 Box Devil Food Cake Mix
1 Can Cherry Pie Filling
2 Eggs
1 tsp. Almond Flavoring

Sift cake mix into bowl (it removes lumps and is easier to mix).  With a spoon stir in all ingredients.  Mix well.  Pour into a 13 x 9 x 2 greased glass baking dish.  Bake at 350 degrees for 30 minutes.  Cool in baking dish.

Frosting

1 Cup Sugar
1/3 Cup Margarine
1/3 Cup Milk
6 oz. Package of Chocolate Morsels

In sauce pan mix sugar, margarine, and, milk.  Bring to a boil.  Boil 1 minute.  Remove from heat and stir in morsels until well-blended.  Cool.  Pour over cool cake.  Cover with plastic wrap and keep on cabinet top. 

04/23/18

Chocolate Carmel Crunch

Submitted By: Janet W., Johnson City

1 pkg graham crackers
2 sticks butter (no substitutes)
1 c packed light brown sugar
1 c chopped pecans

Place graham crackers in bottom of 9 x 13 pan. Boil butter for 3 minutes and pour over graham crackers, pecans and sugar. Place 6 Hershey Milk Chocolate Bars on top hot caramel. Cool or refrigerate.

04/23/18

Chunky Apple Cake

Submitted By: Ruth W., Johnson City

½ c butter (softened)
2 c sugar
½ tsp vanilla extract
2 eggs
2 c all-purpose flour
1½ tsp ground cinnamon
1 tsp ground nutmeg
½ tsp salt
½ tsp baking soda
6 c chopped peeled tart apples

Butterscotch Sauce

½ c packed brown sugar
½ c butter, cubed
½ c heavy whipping cream

In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.

Spread into a greased 13” x 9” x 2” baking dish. Bake at 350 degrees for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.

Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. Serves: 14

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