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Submitted By: Linda G., Johnson City

4 c self rising flour
1 tbsp baking powder
1 tbsp sugar
2/3 c shortening
2 c buttermilk

Mix dry ingredients.  Cut in shortening with fork or pastry cutter.  Make a well in flour mixture and add buttermilk.  Just fold in enough to mix flour mixture.  "DO NOT KNEAD." Roll out onto a floured surface and cut biscuits outand put the biscuits onto a greased baking sheet.  Brush top with buttermilk too.  Bake in a 400 degree oven for 15 minutes.


Broccoli Bread

Submitted By: Betty B., Kingsport

3 eggs (beaten)
½ stick margarine (melted)
1 c cottage cheese
1 pkg (10 oz) frozen chopped broccoli (uncooked) 
1 tsp salt
1 medium onion (chopped)
2 boxes (81/2 oz) Jiffy Corn Muffin Mix

Break apart frozen broccoli. Thaw in microwave just enough to be able to break apart and stir into mixture. Fresh broccoli, steamed, and chopped also works well. Mix all ingredients and bake at 400 degrees in a greased 9 x 13 pan for 25-30 minutes or until lightly browned and middle is cooked.


Broccoli Cornbread

Submitted By: Nancy B

1 pkg corn muffin mix
1 box chopped broccoli
1 small onion (chopped)
2/3 c cottage cheese
1 stick margarine (melted)
3 eggs or substitute

Mix together. May cook broccoli first if you wish. Bake @ 400 degrees 30-40 minutes in 9x9 pan.


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