Submitted By: Virginia Rush
1 pound ground beef
2 cans (15 oz. each) chili with beans
1 can (14.5 oz.) diced tomatoes (undrained)
Brown meat in large skillet over medium high heat and drain. Stir in chili and the tomatoes with their juice. Reduce heat to low. Simmer 5 to 7 minutes or until heated through, stirring occasionally.