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04/23/18

Almond Bark Candy (White or Chocolate)

Submitted By: Ms Joyce P, Gray

Melt 2 lbs Almond Bark in 200 degree oven for approximately 20 minutes.

Add:

1 cup peanut butter (chunky)
3 cups Rice Krispies
​2 cups dry roasted nuts
​2 cups mini marshmallows (let mixture cool a little before adding these)

Mix well and drop with 2 teaspoons on waxed paper.  Makes 90 small drops.  

04/23/18

Apple Crisp

Submitted By: Carolyn Hilton, Kingsport

6 cup peeled, cored and sliced cooking apples
1 tbsp. lemon juice (optional)

Topping

6 tbsp. butter, melted
3/4 cup packed brown sugar
3/4 cup quick-cooking oats
1/2 cup flour
1 tsp. flour

Microwave on high 8-11 minutes until hot & bubbly in center.

Variartion:
Cherry crisp substitute - 1 can cherry pie filling for apples.

04/23/18

Apricot Cream Cheese Delight

Submitted By: Helen K., Johnson City

Step 1:  1 small orange JELLO, 1 small crushed pineapple.  Mix, heat, and stir until disolved.

Step 2:  1 8 oz. creme cheese, 3/4 cup Splenda.  Cream together.  Add 2 small jars apricot.

Mix 1 and 2.  Add 1 small Cool Whip.  Pour in 9 x 3 dish and refrigerate.

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