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Beefy Chili Skillet

Submitted By: Virginia Rush, Piney Flats

1 pound ground beef
2 cans (15 oz. each) chili with beans
1 can (14.5 oz.) diced tomatoes (undrained)

Brown meat in large skillet over medium high heat; drain.  Stir in chili and the tomatoes with juice.  Reduce heat to low; simmer 5 to 7 minutes or until heated through, stir occasionally


Carrot Souffle

Submitted By: Jean W., Johnson City

1 lb. carrots, cooked and mashed
1/2 cup butter
3 eggs
1 cup sugar
3 Tbs. self rising flour
1 tsp. baking powder
1 tsp. vanilla

Mix well.  Put in 2 quart baking dish and bake 1 1/2 hours at 350 degrees.  Sprinkle powdered sugar on top after baking if you like.


Chicken Cheese Ball

Submitted By: Evelyn M., Johnson City

2 pkg (8oz) cream cheese
1 can white chicken (drained)
1 pkg ranch dressing (dry)
chopped pecans

Let cream cheese soften at room temperature. Combine cheese, chicken, and dressing mix. Mix well, form into ball, roll in pecans and wrap in plastic wrap and refrigerate.


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