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March 23, 2020 Update:  Effective today, BrightRidge has temporarily closed its walk-in customer service lobby.  Rest assured we will continue to serve you from behind closed doors!  BrightRidge has suspended non-payment disconnects for electric, internet and phone services in response to the COVID-19 public health emergency. Let us help you online or by calling (423) 952-5000.

Recipe Exchange

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04/04/19

Twinkie Cake

Submitted by: Patricia Hartley, Telford

Cut regular Twinkies in half.  Place in 9 x 13 pan.  Mix together:

1 8-oz. cream cheese
1 8-oz. Cool Whip 
1 14-oz. can of sweetened condensed milk 
Spread over Twinkies

Top with:

2 cups fresh strawberries (sliced)
2 packages of strawberry gel
*Mix together

Refrigerate until ready to serve.

04/23/18

Autumn Apple Cake

Submitted By: Mae Burke, Fall Branch

Cake:
2 cups sugar
1 1/3 cup vegetable oil
2 eggs well-beaten
1 large banana (mashed)
1 tbsp. vanilla
3 cups all-purpose flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
3 cups apples (chopped fine)
1/2 cup pecans

Frosting:
1 stick margarine (softened)
1 - 8 oz. pkg, cream cheese (softened)
1 1/2 cups powdered sugar
1 cup pecans (chopped fine)

Mix sugar and vegetable oil.  Add eggs, banana, and vanilla.  Add flour, soda, baking powder and salt.  Mix well.  Stir in apple and pecans (batter will be stiff).  Bake for 60-70 minutes.  Let cool before frosting.  Mix all ingredients for frosting together and stir well.  Spread on cake.

04/23/18

Banana Cake

Submitted By: Cecilia Hopwood

1/3 cup butter
2/3 cup sugar
2 eggs
2/3 rippened bananas
1/4 teaspoon of bicarbonate of soda
Banana essence
Caramel

Mix well all the ingredients (without the caramel).  Pour 1/2 of the mix into a baked pie, add the caramel all over and cover it with the other half.  Bake at 350 degrees for 30 minutes or until golden brown.

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