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Carrot Raisin Salad

Submitted By: Carolyn H., Kingsport

2 c grated carrots
½ c raisins
1 (8oz) can pineapple tidbits (drained)

Combine grated carrots and raisins. Add just enough mayonnaise or salad dressing to moisten. Stir in pineapple and chill.


Cauliflower Salad

Submitted By: Suzanne L., Jonesborough

1 head cauliflower
1 head lettuce
1 c mayonnaise
½ c bacon bits
½ c grated cheese
sprinkle of sugar

Shred lettuce and layer. Cut up cauliflower and layer. Spread mayonnaise. Layer sugar, bacon bits, and cheese. Let stand in refrigerator at least 3 hours. Toss just before serving.


Cherry Salad

Submitted By: Bethany D.,

cherry pie filling
1 can Eagle Brand Sweetened Condensed Milk
1 can crushed pineapple (drained)
1 c chopped pecans
1 large container Cool Whip

Mix all ingredients and refrigerate at least 4 hours.


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