Recipe Exchange

Submitted by: Patti Welsch

1 lb. hamburger
small onion
1 bag frozen tater tots
1 can cheddar cheese soup
1 can cream of mushroom soup
2 cups milk
mild cheddar cheese

Layer frozen tater tots in 9 x 13 baking dish.  Fry hamburger with onion with your preferred seasoning, then drain grease.  Place hamburger and onion over top of frozen tater tots.  Can also add corn or green beans (drain juice).  Mix cheddar cheese soup and mushroom soup together with milk.  Add a little more milk to avoid being too thick.  Pour over hamburger.  Bake in oven at 350 degrees for about 1 hour.  Add cheese on top after its finished baking.

Submitted by: Margaret Timbs, Johnson City

Hot dogs
Toothpicks
1-2 cups crushed Corn Flakes
1/2 - 1 cup ketchup

"Lightly" spiral cut hot dogs.  Put toothpicks in the ends.  Roll in ketchup then Corn Flake crumbs.  Put on a cookie sheet.  Spray with Pam first.  Bake at 350 degrees for about 15 minutes.  Dip in mustard or Ketchup to eat.  Good activity for kids, minus cutting the hot dogs.

Submitted by: June Filas, Jonesborough

1/3 stick of butter
3 bullion cubes
3 cups of water
2 onions (chopped)
rice

Melt butter in a heavy skillet.  Add onions and rice and fry until golden brown.  Add hot water in which cubes have been dissolved.  Cover and cook over low heat for a half hour.