March 23, 2020 Update: Effective today, BrightRidge has temporarily closed its walk-in customer service lobby. Rest assured we will continue to serve you from behind closed doors! BrightRidge has suspended non-payment disconnects for electric, internet and phone services in response to the COVID-19 public health emergency. Let us help you online or by calling (423) 952-5000.
Submitted by: Tina Blevins, Fall Branch
1 package thick pork chops (4 or 5)
1 glass jar of sauerkraut
1 tsp. sugar
2 cups water
Place in pressure cooker with water. Cook 30-45 minutes according to the thickness of pork chops. Remove bones and serve with your best mashed potatoes.
Submitted by: Ellie Chestnut, Johnson City
First, grate carrots and set aside.
2 cups white sugar
1 1/2 cups canola oil
4 eggs
2 cups plain flour
1 tsp. salt
1 tsp. cinnamon
Mix by hand and add grated carrots. In a 10 x 15 x 2 cookie sheet, spray pan and bake 25-30 minutes at 350 degrees. Put frosting on cake while hot.
Frosting:
One 8-oz. cream cheese
1/2 stick margarine (softened)
add 1 1/2 powder sugar
Submitted by: Ellie Chestnut, Johnson City
1 pound bag chopped broccoli, thawed and drained
1 chopped onion - set aside
1 box Jiffy corn muffin mix
1 tsp. salt
1 stick of margarine - melted
4 eggs
1 1/2 cup cottage cheese
1 cup grated cheddar cheese
Mix all and add cheese last. Spray 9 x 13 pan and add another cup of grated cheese on top. Bake 25-30 minutes on 325-350 degrees until brown on top.