Submitted by: Joyce Gray
1 lb. ground chuck
1 chopped onion
1 small bell pepper - chopped
1 can tomato soup
1 can chili beans
2 tsp. chili powder
1 tsp. vinegar
1 small can of tomato sauce
small amount of water
Brown meat. Add onion and bell pepper and saute. Add tomato soup, sauce beans with a small amount of water. Stir in chili powder and vinegar. Place in crock pot or simmer on top of range. Cook over low heat.
Submitted by: Tina Blevins, Fall Branch
1 package thick pork chops (4 or 5)
1 glass jar of sauerkraut
1 tsp. sugar
2 cups water
Place in pressure cooker with water. Cook 30-45 minutes according to the thickness of pork chops. Remove bones and serve with your best mashed potatoes.
Submitted by: Ellie Chestnut, Johnson City
First, grate carrots and set aside.
2 cups white sugar
1 1/2 cups canola oil
4 eggs
2 cups plain flour
1 tsp. salt
1 tsp. cinnamon
Mix by hand and add grated carrots. In a 10 x 15 x 2 cookie sheet, spray pan and bake 25-30 minutes at 350 degrees. Put frosting on cake while hot.
Frosting:
One 8-oz. cream cheese
1/2 stick margarine (softened)
add 1 1/2 powder sugar