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04/08/19

Chili

Submitted by: Joyce Gray

1 lb. ground chuck 
1 chopped onion
1 small bell pepper - chopped
1 can tomato soup
1 can chili beans
2 tsp. chili powder
1 tsp. vinegar
1 small can of tomato sauce
small amount of water

Brown meat.  Add onion and bell pepper and saute.  Add tomato soup, sauce beans with a small amount of water.  Stir in chili powder and vinegar.  Place in crock pot or simmer on top of range.  Cook over low heat.

04/08/19

Quick Pork Chops

Submitted by: Tina Blevins, Fall Branch

1 package thick pork chops (4 or 5)
1 glass jar of sauerkraut
1 tsp. sugar
2 cups water

Place in pressure cooker with water.  Cook 30-45 minutes according to the thickness of pork chops.  Remove bones and serve with your best mashed potatoes.  

04/08/19

Carrot Cake Bars

Submitted by: Ellie Chestnut, Johnson City

First, grate carrots and set aside.

2 cups white sugar
1 1/2 cups canola oil
4 eggs
2 cups plain flour
1 tsp. salt
1 tsp. cinnamon

Mix by hand and add grated carrots.  In a 10 x 15 x 2 cookie sheet, spray pan and bake 25-30 minutes at 350 degrees.  Put frosting on cake while hot.

Frosting:

One 8-oz. cream cheese
1/2 stick margarine (softened)
add 1 1/2 powder sugar

 

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