Submitted by: Margaret Timbs, Johnson City
Hot dogs
Toothpicks
1-2 cups crushed Corn Flakes
1/2 - 1 cup ketchup
"Lightly" spiral cut hot dogs. Put toothpicks in the ends. Roll in ketchup then Corn Flake crumbs. Put on a cookie sheet. Spray with Pam first. Bake at 350 degrees for about 15 minutes. Dip in mustard or Ketchup to eat. Good activity for kids, minus cutting the hot dogs.
Submitted by: June Filas, Jonesborough
1/3 stick of butter
3 bullion cubes
3 cups of water
2 onions (chopped)
rice
Melt butter in a heavy skillet. Add onions and rice and fry until golden brown. Add hot water in which cubes have been dissolved. Cover and cook over low heat for a half hour.
Submitted by: Joyce Gray
1 lb. ground chuck
1 chopped onion
1 small bell pepper - chopped
1 can tomato soup
1 can chili beans
2 tsp. chili powder
1 tsp. vinegar
1 small can of tomato sauce
small amount of water
Brown meat. Add onion and bell pepper and saute. Add tomato soup, sauce beans with a small amount of water. Stir in chili powder and vinegar. Place in crock pot or simmer on top of range. Cook over low heat.