BrightRidge is temporarily closing our public lobby due to construction. We will reopen the lobby on Monday, October 5. We are available for you via phone, website chat, social media, and SmartHub app. You can reach a Customer Service Representative by calling (423) 952-5000 or by using our online chat during business hours: Monday-Friday, 8am-5pm. Our drive-thru will also remain open during this time.
Submitted by: June Filas, Jonesborough
1/3 stick of butter
3 bullion cubes
3 cups of water
2 onions (chopped)
rice
Melt butter in a heavy skillet. Add onions and rice and fry until golden brown. Add hot water in which cubes have been dissolved. Cover and cook over low heat for a half hour.
Submitted by: Joyce Gray
1 lb. ground chuck
1 chopped onion
1 small bell pepper - chopped
1 can tomato soup
1 can chili beans
2 tsp. chili powder
1 tsp. vinegar
1 small can of tomato sauce
small amount of water
Brown meat. Add onion and bell pepper and saute. Add tomato soup, sauce beans with a small amount of water. Stir in chili powder and vinegar. Place in crock pot or simmer on top of range. Cook over low heat.
Submitted by: Tina Blevins, Fall Branch
1 package thick pork chops (4 or 5)
1 glass jar of sauerkraut
1 tsp. sugar
2 cups water
Place in pressure cooker with water. Cook 30-45 minutes according to the thickness of pork chops. Remove bones and serve with your best mashed potatoes.