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Walk-In Service Temporarily Suspended

March 23, 2020 Update:  Effective today, BrightRidge has temporarily closed its walk-in customer service lobby.  Rest assured we will continue to serve you from behind closed doors!  BrightRidge has suspended non-payment disconnects for electric, internet and phone services in response to the COVID-19 public health emergency. Let us help you online or by calling (423) 952-5000.

Recipe Exchange

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Banana Bread

Submitted By: Chester D., Johnson City

1 stick margarine-softened
1 1/2 c sugar
2 eggs
1/4 c buttermilk
1 c mashed ripe bananas
1 1/2 c all purpose flour
3/4 tsp soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla

Cream margarine and sugar together.  Add eggs, milk, and bananas.  Mix well.  Combine flour, soda, baking powder, and salt.  Blend flour mixture into banana mixture.  Add vanilla and mix well.  Pour into a greased and floured tube pan.  Bake at 350 degrees for 45 minutes.  Must bake in a tube pan.


Banana Nut Bread

Submitted By: Dorothy H., Johnson City

1 c sugar
1/3 c butter
2 eggs 
1 tsp baking soda
1 tsp baking powder
½ c flour
3 tbsp sour cream
3 tbsp apple sauce
½ c chopped nuts
4 bananas

Mix all ingredients. Bake at 350 degrees or until done.


Basic "Cornless" Corn Bread

Submitted By: Helen W, Jonesborouh

1 c plain "soy grits"
1 c white spelt flour
1 tbsp turbinado sugar
1 tsp sea salt
3 tsp baking powder (aluminum-free)
2 eggs
1 1/4 c soy milk
2 tbsp olive oil

Mix dry ingredients.  Beat eggs, milk and oil in a separate bowl.  Add to dry ingredients and beat lightly until thoroughly mixed.  Pour into greased muffin, corn stick, or square pan.  Bake in preheated oven at 450 degrees for 15-20 minutes (depending on oven).


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