Submitted by: Kathy Bright
3 egg whites (beat stiff)
1 cup sugar (add gradually to stiff egg white)
1/2 tsp. baking powder
1 cup chopped pecans
(add nuts and baking powder to egg whites and sugar)
Pour in pie pan and bake at 325 degrees for 25-30 minutes.
Top with whipped cream and garnish with chopped nuts.
Submitted by: Diana Mashburn
Mix:
2 cups sour cream
2 cups sugar
24 oz. frozen coconut (must be frozen because of moisture)
Refrigerate overnight
Bake 1 yellow cake mix (simpler the better) in two, 8" cake pans. Cool.
Slice each layer into two layers (use thread or dental floss)
Pour coconut mixture on each layer (just tops, don't try sides)
Refrigerate overnight. Serve. The longer it sits, the more moist it gets!
Submitted by: W. Roberts, Kingsport
5 cups applesauce
6 cups sugar
1 box (small) strawberry Jello
Mix well and cook 12 minutes. Add cinnamon to taste. Store in sterile jars and freeze.