Submitted by: Kathy Bright
3 egg whites (beat stiff)
1 cup sugar (add gradually to stiff egg white)
1/2 tsp. baking powder
1 cup chopped pecans
(add nuts and baking powder to egg whites and sugar)
Pour in pie pan and bake at 325 degrees for 25-30 minutes.
Top with whipped cream and garnish with chopped nuts.