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04/08/19

Fried Rice

Submitted by: June Filas, Jonesborough

1/3 stick of b utter
3 bullion cubes
3 cups of water
2 onions (chopped)
rice

Melt butter in a heavy skillet.  Add onions and rice and fry until golden brown.  Add hot water in which cubes have been dissolved.  Cover and cook over low heat for a half hour.

04/08/19

Chili

Submitted by: Joyce Gray

1 lb. ground chuck 
1 chopped onion
1 small bell pepper - chopped
1 can tomato soup
1 can chili beans
2 tsp. chili powder
1 tsp. vinegar
1 small can of tomato sauce
small amount of water

Brown meat.  Add onion and bell pepper and saute.  Add tomato soup, sauce beans with a small amount of water.  Stir in chili powder and vinegar.  Place in crock pot or simmer on top of range.  Cook over low heat.

04/08/19

Quick Pork Chops

Submitted by: Tina Blevins, Fall Branch

1 package thick pork chops (4 or 5)
1 glass jar of sauerkraut
1 tsp. sugar
2 cups water

Place in pressure cooker with water.  Cook 30-45 minutes according to the thickness of pork chops.  Remove bones and serve with your best mashed potatoes.  

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