Submitted by: June Filas, Jonesborough
1/3 stick of b utter
3 bullion cubes
3 cups of water
2 onions (chopped)
rice
Melt butter in a heavy skillet. Add onions and rice and fry until golden brown. Add hot water in which cubes have been dissolved. Cover and cook over low heat for a half hour.
Submitted by: Joyce Gray
1 lb. ground chuck
1 chopped onion
1 small bell pepper - chopped
1 can tomato soup
1 can chili beans
2 tsp. chili powder
1 tsp. vinegar
1 small can of tomato sauce
small amount of water
Brown meat. Add onion and bell pepper and saute. Add tomato soup, sauce beans with a small amount of water. Stir in chili powder and vinegar. Place in crock pot or simmer on top of range. Cook over low heat.
Submitted by: Tina Blevins, Fall Branch
1 package thick pork chops (4 or 5)
1 glass jar of sauerkraut
1 tsp. sugar
2 cups water
Place in pressure cooker with water. Cook 30-45 minutes according to the thickness of pork chops. Remove bones and serve with your best mashed potatoes.